12/7/2023 0 Comments Webber kettle smoker If you add a rib rack you can cook up to 4 racks of ribs. Using this method you can cook two pork butts, two racks of ribs or one packer brisket.  If you opt for a Weber One-Touch Gold ($149) instead of the the Weber One-Touch Silver ($99) you get a hinged grate included.  Just make sure that you arrange the grate so that the hinge is over the coals.  That way you can just open the hinge and add more wood.  A tip is to upgrade to a hinged grate from Weber.  At that time you will need to add more wood chunks and more charcoal. I have found that this method will burn continuously for about 6 hours.  These two factors will make the temperature fluctuate a bit.  Once again, the only caveat is if it is raining or windy.  This method requires a little more fire tending than the firebrick method, but it is not that much more.  Every hour of so you can check the thermometer and adjust the damper. Once you have the temperature steady add your meat and you are ready to smoke.  This will act as a heat shield and the steam will be a tenderizer/flavor enhancer.  I like to use apple juice, beer or even water. Then Fill the Aluminum Pan halfway full with your favorite liquid of choice.  Fill the other side with unlit coals and wood chunks. Place the Aluminum Half Pan on one side of your grill.  If you add a rib rack you can cook up to 4 racks of ribs.  If you opt for a Weber One-Touch Gold ($149) instead of the the Weber One-Touch Silver ($99) you get a hinged grate included.  A tip is to upgrade to a hinged grate from Weber. I have found that this method will burn continuously for about 8 hours.  The only caveat is if it is raining or windy.  Every hour of so you can check the thermometer and adjust the damper, but usually it is not necessary.  Keep checking until you get a steady temperature.  If the temperature is too hot, close the bottom damper a little.  If the temperature is under 250-275 then open the bottom damper a little more.  Wait 5 minutes for the grill to come to temperature, remove the lid and check the thermometer.  Then place the surface thermometer on the indirect side of the grill.Ĭlose the bottom damper to just barely open and close the lid damper to just barely open. Once you have added the coals place the grate onto the grill.  The fire will slowly burn across the unlit coals and keep you smoking without any effort.  If you light more you will have too hot of a fire.  I know what you are thinking, 8 coals is not enough.  Once they are ready, place them into the opening that you created. In a charcoal chimney light 8-10 coals till they have grayed over.  Once again, this is not necessary but an added bonus.  You can even add a liquid to the pan to enhance the flavor.  However, if you do not have the half pan you will be fine.  However, you can put the optional half-pan in the other side to catch grease and make clean-up easier. The other half of the grill on the opposite side of the firebrick will be open.  Then create an opening at one end in which to add hot coals.  Place 4-6 chunks of wood throughout the coals and you will be set.  I fill the side pretty full, almost to the height of the firebrick.  This will split the charcoal grate into two separate halves.įill one half with unlit coals and smoking wood chunks. Once you have acquired two Firebricks, place them end to end in the center of the grill.  Search for masonry, brick or stone yard.  You can find a Masonry Supply House in your local yellow pages.  The big box stores charge you an arm and a leg, for the same bricks that you can pick up for around $1 at a Masonry Supply House. You can purchase firebricks for pretty cheap at any Masonry Supply House.
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